Cultivating grapes —
antioxidant heaven.
Who needs supplements?
Author: Sarah Potter Writes
Sarah is a British eccentric who writes offbeat fiction, haiku and tanka poetry. When stuck for words, she sketches or paints instead. She's into nature conservation, sustainability, gardening, dogs, natural health, and reading. Her sociability is something that happens in short bursts with long breathing spaces in between.
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Sarah Potter Writes 
excellent! do you make wine? or gobble straight off the vine.. c
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We only took on the allotment last September, so we haven’t decided yet, but most likely there’ll be enough grapes for gobbling and wine-making. Looking at the remains of last year’s grapes after the wasps had partied on them, they looked as though they were of the red variety, which would certainly make good wine. Still very green at the moment, so am not sure at what stage they’ll turn. This month, I think.
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Great!
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Thanks 🙂
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Who indeed 😉
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Hee, hee 🙂
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Get that fermentation on the go!
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I hope you mean wine and not human flatus 😉
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