Cultivating grapes —
Who needs supplements?
excellent! do you make wine? or gobble straight off the vine.. c
We only took on the allotment last September, so we haven’t decided yet, but most likely there’ll be enough grapes for gobbling and wine-making. Looking at the remains of last year’s grapes after the wasps had partied on them, they looked as though they were of the red variety, which would certainly make good wine. Still very green at the moment, so am not sure at what stage they’ll turn. This month, I think.
Who indeed 😉
Hee, hee 🙂
Get that fermentation on the go!
I hope you mean wine and not human flatus 😉
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Writes quirky novels, speculative flash fiction, haiku and tanka. Nature lover. Novice photographer. Allotment freak. Mezzo soprano. British eccentric.
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© Sarah Potter and sarahpotterwrites 2012-2017. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Sarah Potter and sarahpotterwrites with appropriate and specific direction to the original content.