First Week of Summer #Allotment Produce

Allotment Produce 24th June
Wednesday’s Pickings
Allotment Produce 27th June
Saturday’s Pickings

Author: Sarah Potter Writes

Sarah is a British eccentric who writes offbeat fiction, haiku and tanka poetry. When stuck for words, she sketches or paints instead. She's into nature conservation, sustainability, gardening, dogs, natural health, and reading. Her sociability is something that happens in short bursts with long breathing spaces in between.

20 thoughts on “First Week of Summer #Allotment Produce”

    1. It’s so rewarding and exciting having an allotment and all the produce so, so, so tasty. This is the third summer for our plot, and the yield steadily increasing as we get ourselves organised and learn what will grow best there.


    1. I’ve been having strawberries every day for a fortnight for breakfast, which is a yummy start to the day, indeed:-) Today I had raspberries, too. No shortage of Vitamin C at this time of year!


    1. I feel so much healthier eating this home-produced stuff. It tastes as if it’s packed full of vitamins and minerals. Lots of watering to be done this week, though, as we’re having a heatwave. I reckon it’s about 90 degrees F. outside this afternoon and the mercury climbing!

      Liked by 1 person

  1. As a relatively new convert to clean, healthy eating those pics immediately translate into salad possibilities, or maybe side-dishes with a piece of steak. Very rewarding Sarah, though in my apartment I’ll have to continue to rely on the Co-Op 🙂

    Liked by 1 person

    1. You must have stronger teeth than me, Roy. The strawberries, raspberries, and lettuce leaves were the only things I ate raw. I challenge you to eat a globe artichoke without cooking it first. You’d need teeth like a giraffe to chomp on that!

      Liked by 1 person

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