Wordless Wednesday — Allotment Harvest

September Harvest Allotment 2014

Author: Sarah Potter Writes

Sarah is a British eccentric who writes offbeat fiction, haiku and tanka poetry. When stuck for words, she sketches or paints instead. She's into nature conservation, sustainability, gardening, dogs, natural health, and reading. Her sociability is something that happens in short bursts with long breathing spaces in between.

5 thoughts on “Wordless Wednesday — Allotment Harvest”

    1. Do you have rhubarb in Egypt? It’s a taste I didn’t like when I was younger, but that was probably because they served it out of huge catering tins at my boarding school. Homegrown, it has such a different flavour and, of course, my cooking is better than of the school caterers! Rhubarb crumble made with wholemeal flour, sunflower spread, and brown caster sugar — yum — served with goat’s milk vanilla ice-cream on top.


      1. Omg, stop! That sounds incredibly awesome!
        I dont think rhubarb is here in egypt, but my mom made rhubarb pies when I was young and I still remember devouring it hot with vanilla ice cream! Yummmm!

        Liked by 1 person

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